Woodburns Cocktails
contemporary indian coffee
Ingredients-
-
Woodburns whisky - 60ml
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Hot coffee - 90ml
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Lavender Honey - 7ml
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Condensed Milk Foam / Whipped Cream- To float
Method-
Add the whisky, coffee, & honey into the cup.
Float the milk foam over the top.
contemporary indian tea
Ingredients-
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Woodburns whisky - 50 ml
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Hot Earl Grey Tea - 90 ml
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Ginger Syrup - 5 ml
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Bitters - 2 dashes
Method-
Add all the ingredients into the mug & stir.
Garnish with a lemon slice or a strip of ginger.
a monsoon breeze
Ingredients-
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Woodburns Whisky - 60 ml
-
Hot water - 300 ml
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Honey - 30 ml
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Lemon Juice - 60 ml
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Lemongrass - 6 leaves
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Jasmine Flower - 6 nos
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Dried Ginger Powder - 1 tsp
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Black Tea - 6 bags
Method-
Brew a glass of tea with all the ingredients except the whisky.
Pour the whisky into a wine glass & add the brewed tea.
Garnish with a Jasmine flower.
classic hot toddy
Ingredients-
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Woodburns Whisky - 45ml
-
Lemon Juice - 1.5tsp
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Honey - 2tsp
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Dried Clove - 3
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Hot Water - 60ml
Method-
Pour all the ingredients into a warmed glass & stir.
old fashioned
Ingredients-
-
Woodburns Whisky - 60ml
-
Bitters- 3 dashes
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Brown Sugar- 1 tsp
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Orange peel- garnish
Method-
Add the sugar to the glass, then add 3 dashes of bitters. Add ice & stir for 30 seconds. Pour whisky & garnish with an orange peel.
whisky sour
Ingredients-
-
Woodburns Whisky - 60ml
-
Lemon Juice - 20ml
-
Sugar Syrup - 10ml
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Egg White - 15ml
Method-
Add all the ingredients to a cocktail shaker & shake. Add ice to shaken liquid & shake again. Fine strain into a glass filled with ice. Garnish with an orange twist.
boulevardier
Ingredients-
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Woodburns Whisky - 45ml
-
Sweet Vermouth - 30ml
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Italian Bitters - 30ml
Method-
Stir all the ingredients with ice. Strain into an old fashioned glass filled with ice.
manhattan
Ingredients-
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Woodburns Whisky - 60ml
-
Sweet Vermouth - 12.5ml
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Dry Vermouth - 12.5ml
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Aromatic Bitters - 2 dashes
Method-
Stir all the ingredients with ice. Strain into an old fashioned glass filled with ice. Garnish with a maraschino cherry.
sundowner
Ingredients-
-
Woodburns Whisky - 45ml
-
Concentrated Black Tea - 30ml
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Ginger Ale
Method-
Add ice, whisky, & tea to a highball glass. Top up with ginger ale.