Woodburns Cocktails

Contemporary Indian Coffee
Ingredients-
- Woodburns whisky - 60ml
- Hot coffee - 90ml
- Lavender Honey - 7ml
- Condensed Milk Foam / Whipped Cream- To float
Method-
Add the whisky, coffee, & honey into the cup.
Float the milk foam over the top.

Contemporary Indian Tea
Ingredients-
- Woodburns whisky - 50 ml
- Hot Earl Grey Tea - 90 ml
- Ginger Syrup - 5 ml
- Bitters - 2 dashes
Method-
Add all the ingredients into the mug & stir.
Garnish with a lemon slice or a strip of ginger.

A Monsoon Breeze
Ingredients-
- Woodburns Whisky - 60 ml
- Hot water - 300 ml
- Honey - 30 ml
- Lemon Juice - 60 ml
- Lemongrass - 6 leaves
- Jasmine Flower - 6 nos
- Dried Ginger Powder - 1 tsp
- Black Tea - 6 bags
Method-
Brew a glass of tea with all the ingredients except the whisky.
Pour the whisky into a wine glass & add the brewed tea.
Garnish with a Jasmine flower.

Classic Hot Toddy
Ingredients-
- Woodburns Whisky - 45ml
- Lemon Juice - 1.5tsp
- Honey - 2tsp
- Dried Clove - 3
- Hot Water - 60ml
Method-
Pour all the ingredients into a warmed glass & stir.

Old Fashioned
Ingredients-
- Woodburns Whisky - 60ml
- Bitters- 3 dashes
- Brown Sugar- 1 tsp
- Orange peel- garnish
Method-
Add the sugar to the glass, then add 3 dashes of bitters. Add ice & stir for 30 seconds. Pour whisky & garnish with an orange peel.

Whisky Sour
Ingredients-
- Woodburns Whisky - 60ml
- Lemon Juice - 20ml
- Sugar Syrup - 10ml
- Egg White - 15ml
Method-
Add all the ingredients to a cocktail shaker & shake. Add ice to shaken liquid & shake again. Fine strain into a glass filled with ice. Garnish with an orange twist.

Boulevardier
Ingredients-
- Woodburns Whisky - 45ml
- Sweet Vermouth - 30ml
- Italian Bitters - 30ml
Method-
Stir all the ingredients with ice. Strain into an old fashioned glass filled with ice.

Manhattan
Ingredients-
- Woodburns Whisky - 60ml
- Sweet Vermouth - 12.5ml
- Dry Vermouth - 12.5ml
- Aromatic Bitters - 2 dashes
Method-
Stir all the ingredients with ice. Strain into an old fashioned glass filled with ice. Garnish with a maraschino cherry.

Sundowner
Ingredients-
- Woodburns Whisky - 45ml
- Concentrated Black Tea - 30ml
- Ginger Ale
Method-
Add ice, whisky, & tea to a highball glass. Top up with ginger ale.